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Recipes
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Breakfast – vegan sausage, vegan bacon, vegan tofu (for vegan tofu scramble, for example or peanut butter or oatmeal
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Lunch/Dinner – soyrizo is good
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steamed veggies, rice, fried/bake tofu
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stir fry with tofu (or tempeh), rice, veggies, noodles
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vegan chili (suggested items below)
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pizza (homemade or not) – daiya cheese or pre-made, easy-bake daiya pizza options
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vegan mac n cheese
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Other items – almond milk, vegan lunch meats great for easy-make lunches
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Easy prep meals
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vegan mac n cheese (available at sprouts), best mixed with veggies and soyrizo
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vegan chili and corn bread
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vegan chili ready-made available eat sprouts
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cornbread easy made at sprouts
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daiya frozen vegan pizza (several options)
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Vegan fastfood isn’t bad when you’re short on time
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Beyond burger at carls jr
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Beyond avocado tacos at del taco
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Impossible burger at burger king (make sure to specify vegan, ask them to take off mayo and double check that they put it in the microwave)
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Taco bell vegan option – black bean al fresco bean burritos with lettuce
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Vegan restaurants (slow food)
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Bauers – burgers, other options
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TNK Vegan
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Churchkey – pizza, burgers
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Red Robin – vegan burger
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Indian Food or Falafel (at mediterranean places)
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Replacers
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eggs can be replaced with applesauce if baking
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butter can be replaced with canola oil
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daiya cheese is more or less a good replacer for cheese
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Nutrients
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Eat lots of peanut butter or legumes for extra protein (I eat lots of protein bars and meat replacers)
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Drink almond milk or take a multivitamin to make sure you’re eating lots of b12
Note – Most of the items I list are available at sprouts and to some extent at winco
Second note – PETA Is annoying, but their resources are good
– https://www.peta.org/living/food/making-transition-vegetarian/
– https://www.peta.org/living/food/making-transition-vegetarian/top-six-tips-vegetarian/